GANESHA CHEF SPECIALS...

Murg Shahi Korma (Mild) £ 7.95
Cubes of boneless Chicken cooked in almond and cashew sauce.

Hyderabadi Gosht Nalli Ka Khaliya (Mild) £ 9.95
Fresh whole Lamb shank slowly cooked in rich aromatic creamy sauce.

Gosht Dahiwala (Medium) £ 8.95
Boneless tender Lamb pieces marinated in a yoghurt, cooked in
a Hyderabadi style spices.

Murg Chettinad (Medium) £ 7.95
A speciality of Tamilnadu – Chicken cooked in a spicy south Indian gravy.

Kozhi Varutha Curry (Hot) £ 7.95
Typical Kerala home style Chicken curry cooked in onion, tomato,
herbs, spices and curry leaves.

Peshawari Gosht Chops (Medium) £ 9.95
Succulent Lamb chops cooked in Tandoor and served along
with minced Lamb curry.