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GANESHA CHEF SPECIALS...

Peshawari Gosht Chops (Medium)
Succulent Lamb chops cooked in Tandoor and served along with minced Lamb curry.

£ 11.95

Gosht Dahiwala (Medium)
Boneless tender lamb pieces marinated in yoghurt and then cooked in a Hyderabadi style spices.

£ 9.95

Murg Chettinad (Medium)
A speciality of Tamilnadu ? Chicken cooked in a spicy south Indian sauce.

£ 8.95

Kozhi Varutha Curry (Hot)
Typical Kerala home style Chicken curry cooked in onion, tomato, herbs, spices and curry leaves.

£ 8.95

Murg Shahi Korma (Mild)
Cubes of boneless Chicken cooked in almond and cashew sauce.

£ 7.95

Murg Pahadi (Medium)
Boneless Chicken cooked with corn and mushrooms in a medium spicy sauce

£ 8.95