STARTERS...

Appetizers ( Non Vegetarian)
(All starters served with mint Chutney)

Chicken Samosa (Mild)
Golden crisped triangles filled with minced Chicken.

£ 3.25

Chicken Chilli Fry (Medium)
Cubes of Chicken stir fried with green chillies, peppers and Indian spices.

£ 4.95

Meen Malabari (Medium)
Batter fried Tilapia fish pieces seasoned with coconut oil
A Kerala speciality.

£ 5.95

Bhagara Prawn (Medium)
Stir fried jumbo prawns marinated in ginger, garlic, herbs and mild spices

£ 5.95

Lamb Chat (Medium)
Cubes of lamb and juicy tomatoes seasoned with chat masala and cooked with peppers and Indian spices.

£ 5.95

STARTERS...

Appetizers (Vegetarian)
(All starters served with mint Chutney)

Vegetable Samosa
Golden crisped triangles filled with vegetables

£ 2.95

Onion Bhaji (Pakora)
Sliced onions dipped in a spiced batter and then deep-fried.

£ 3.25

Aloo Bonda
Deep fried battered light spicy potato balls.

£ 3.50

Hara-Bhara Kebab
Shallow fried minced vegetables and spinach patties.

£ 3.75

Chilli Paneer (Dry)
Paneer marinated in a blend of spices then stir fried with chillies, peppers & onions.

£ 3.95

Chef Special - Vegetarian Mixed Platter
Combination of vegetarian starters - excellent to share.

£ 6.95

STARTERS...

From the Heat of Tandoor...

Tandoori Chicken (Medium)
Popular Indian dish from North India. Chicken marinated in yoghurt,aromatic spices and slowly cooked in Tandoor Oven.

Half £ 5.95 full £ 9.95

Chicken Tikka (Medium)
Cubes of boneless Chicken marinated in yoghurt and blend of spices.

Half £ 4.95 full £ 7.95

Tandoori Wings (Medium)
Chicken wings marinated in yogurt and blend of spices

£ 4.95

Sheek Gilafi Kebab (Medium)
Minced lamb kebabs with ginger, coriander & spices.

£ 5.95

Tandoori Fish Tikka (Medium)
King Fish marinated in a rich special Punjabi spices.

£ 8.95

Tandoori King Prawn (Mild)
Jumbo King prawns marinated in Indian herbs and spices.

£ 10.95

Chef Special - Non-Vegetarian Mixed Platter
Combination of the above tandoori starters - great to share.

£ 16.95

STARTERS...

Ganesha Special Tiffins

Plain Dosa
Indian style pan cake served with coconut chutney & sambhar (mildly spicy vegetarian curry sauce).

£ 3.50

Masala Dosa
Indian style pan cake stuffed with potato bhaji served with coconut chutney & sambhar (mildly spicy vegetarian curry sauce).

£ 3.95

Onion Uttappam
Thick pan cake made with chopped onions & served with coconut chutney & sambhar.

£ 4.95

Murg Dosa
Indian style pan cake served with authentic Chicken Masala.

£ 4.95

Gosht Dosa
Indian style pan cake served with authentic Lamb Masala.

£ 5.95

Extra Sambhar/Chutney - £0.50

MAIN COURSES...

FROM THE DEEP BLUE SEE..

Aleppy King Prawn (Mild)
Jumbo King Prawns cooked in a special sauce with raw mango, coconut milk & coriander.

£ 13.95

Goan Fish Masala (Medium)
Tilapia Fish cooked in Goan style along with Indian spices, coconut milk & curry leaves.

£ 8.95

Fish Tikka Masala (Medium)
King Fish Tikka pieces cooked in a rich medium spicy sauce.

£ 8.95

Prawn Masala (Medium)
Jumbo King Prawns cooked in medium spicy sauce.

£ 10.95

Prawn Saagwala (Medium)
Jumbo King Prawns cooked with fresh spinach in a medium spicy sauce.

£ 10.95

Prawn Kadhai (Medium)
Jumbo King Prawns cooked with onions, tomatoes, ginger, garlic & spices.

£ 10.95

MAIN COURSES...

MAGIC OF CHICKEN...

Murg Makhani (Mild)
Boneless chicken Tikka pieces cooked in a rich creamy sauce.

£ 7.95

Murg Kadhai (Medium)
Boneless chicken cooked with onions, tomatoes, ginger, garlic & spices.

£ 7.95

Murg Mughlai (Mild)
Boneless chicken along with beaten egg cooked in a rich creamy aromatic sauce.

£ 8.45

Andhra Chilli Murg (Hot)
Boneless Chicken cooked in Andhra style hot spicy sauce.

£ 8.45

Murg Adraki - Ginger Chicken (Medium)
Boneless Chicken cooked with ginger and Indian spices.

£ 7.95

Murg Saagwala (Medium)
Boneless Chicken cooked with fresh spinach in a medium spicy sauce.

£ 8.45

MAIN COURSES...

FEAST OF LAMB...

Gosht Kolhapuri (Hot)
Boneless lamb cooked with special Kolhapuri Indian spices from Maharastra.

£ 8.95

Gosht Nilgiri (Medium)
Boneless Lamb cooked in mint, coriander and other Indian spices.

£ 8.95

Gosht Malabar Masala (Mild)
Boneless Lamb cooked in rich creamy sauce along with Indian spices and coconut milk.

£ 8.95

Gosht Kadhai (Medium)
Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.

£ 8.95

Gosht Saagwala (Medium)
Boneless Lamb cooked with fresh spinach in a medium spicy sauce.

£ 8.95

MAIN COURSES...

GANESHA CHEF SPECIALS...

Peshawari Gosht Chops (Medium)
Succulent Lamb chops cooked in Tandoor and served along with minced Lamb curry.

£ 11.95

Gosht Dahiwala (Medium)
Boneless tender lamb pieces marinated in yoghurt and then cooked in a Hyderabadi style spices.

£ 9.95

Murg Chettinad (Medium)
A speciality of Tamilnadu ? Chicken cooked in a spicy south Indian sauce.

£ 8.95

Kozhi Varutha Curry (Hot)
Typical Kerala home style Chicken curry cooked in onion, tomato, herbs, spices and curry leaves.

£ 8.95

Murg Shahi Korma (Mild)
Cubes of boneless Chicken cooked in almond and cashew sauce.

£ 7.95

Murg Pahadi (Medium)
Boneless Chicken cooked with corn and mushrooms in a medium spicy sauce

£ 8.95

BIRIYANI SPECIALS
** All Biriyanis are served with Saalan (Vegetarian curry sauce) **

Shahi Vegetable Biriyani
Basmati rice prepared with special steam technique with mixed vegetables and special Hyderabad style spices.

£ 8.95

Hyderabadi Murg Dum Ki Biriyani
Basmati rice prepared with special steam technique with marinated Chicken and special Hyderabad style spices.

£ 9.95

Hyderabadi Murg Dum Tikka Ki Biriyani
Basmati rice prepared with special steam technique with Chicken Tikka pieces and special Hyderabad style spices.

£ 10.95

Hyderabadi Kacche Gosht Ki Biriyani
Basmati rice prepared with special steam technique with marinated Lamb and special Hyderabad style spices.

£ 10.95

Zinga (King Prawns) Lazeez Biriyani
Basmati rice prepared with special steam technique with marinated King Prawns and special Hyderabad style spices.

£ 12.95

THE TREASURE OF FIELDS...

Panner Dishes

Palak Paneer (Medium)
Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese)in a medium spicy sauce.

£ 5.50

Mutter Paneer (Medium)
North Indian delicious curry made with mutter (green peas) and diced cubes of marinated paneer (soft cheese) in a medium spicy sauce.

£ 5.50

Paneer Butter Masala (Mild)
Freshly diced cubes of marinated paneer (soft cheese) cooked in a rich creamy tomato sauce.

£ 5.50

Chilli Paneer (Medium)
Freshly diced cubes of marinated paneer (soft cheese) cooked with mixed peppers in a medium spicy sauce.

£ 5.50

Palak Paneer (Medium)
Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese)in a medium spicy sauce.

£ 5.50

THE TREASURE OF FIELDS...

Vegetarian Dishes

Saag Aloo (Medium)
Pureed fresh spinach cooked with whole baby potatoes in a medium spicy sauce.

£ 5.50

Veg Kolhapuri (Hot)
Mixed vegetables cooked with special Kolhapuri Indian spices from Maharashtra.

£ 5.50

Mutter Mushroom (Medium)
Fresh mushrooms cooked along with green peas in a medium spicy sauce.

£ 5.50

Kashmiri Dum Aloo (Medium)
Whole baby potatoes cooked in a rich medium fruity sauce.

£ 4.50

Veg Kadhai (Medium)
Mixed vegetables cooked with onions, tomatoes, ginger, garlic and spices.

£ 5.50

Bhagara Baigan (Medium)
Aubergines cooked in a peanut and thick onion tomato sauce.

£ 4.50

Veg Kadhai (Medium)
Mixed vegetables cooked with onions, tomatoes, ginger, garlic and spices.

£ 5.50

Bhendi Masala (Medium)
Delicious stir fried Okra cooked in a medium spicy sauce.

£ 4.50

Navratan Korma (Mild)
Mixed vegetables cooked in a rich creamy sauce.

£ 4.50

Chole Masala (Medium)
Chick peas cooked in a medium spicy sauce.

£ 4.50

THE TREASURE OF FIELDS...

Daal Dishes

Tadka Daal (Medium)
Lentils cooked with a hint of cumin and mustard.

£ 3.95

Daal Makhani (Mild)
Lentil delicacy flavoured with tomatoes, ginger, garlic and cream.

£ 3.95

Palak Daal (Medium)
Lentils and spinach cooked in Indian spices.

£ 3.95

RICE AND BREADS...

COLOURS OF WHEAT

Chapatti
Whole wheat thin bread baked on a skillet.

£ 1.75

Tandoori Roti
Whole wheat bread baked in our clay oven.

£ 1.95

Plain Naan
Traditional flat leavened bread.

£ 1.95

Garlic Naan
Traditional bread topped with mildly spiced fresh garlic.

£ 2.45

Kheema Naan
Traditional naan bread stuffed with mildly spiced minced lamb and onions.

£ 2.95

Cheese and Chilli Naan
Traditional naan bread stuffed with cheese and chillies.

£ 2.95

Peshawari Naan
Traditional naan bread stuffed with sesame seeds, nuts and raisins.

£ 2.95

RICE AND BREADS...

COLOURS OF WHEAT

Plain Rice
Plain boiled rice.

£ 2.25

Jeera Rice
Rice flavoured with cumin seeds.       

£ 2.75

Saffron Rice
Rice flavoured with saffron.      

£ 2.95

Mango Rice    
Rice flavoured with fresh mangos.      

£ 2.95

Mushroom Rice
Rice flavoured with fresh mushrooms         .

£ 2.95

ACCOMPANIMENTS...

Poppadoms

£ 0.70

Chutney or Pickle

£ 0.70

Mixed Pickles, Chutneys, Mint Sauce & Onion Salad Tray

£ 3.50

Cuchumber - Onion, tomato and cucumber salad

£ 1.25

Natural Yogurt

£ 1.25

Bowl of chips

£ 2.00

Raita

£ 2.00

Green Salad

£ 2.00

LUNCHES...
Enjoy our lunch time special Thali.
A Thali is a selection of different dishes, usually served in small bowls on a round tray OR in a special Thali plate. A typical Thali dish includes a portion of rice, daal, naan, raita and poppadom with chosen Vegetarian OR Non Vegetarian curry option.

Vegetarian Thali

£ 5.95

Chicken Thali

£ 6.95

Lamb Thali

£ 7.95

Fish Thali

£ 8.95

DESSERTS

Kulfi (Seasonal) - Mango, Rose, Coconut, Pista or Malai (Cream)
A traditional Indian ice cream made with milk and nuts.

£ 3.95

Gulab Jamun
North Indian dessert made with dough of milk solids in sugar syrup.

£ 3.95

Gulab Jamun with Ice Cream
Gulab Jamuns as described above served with a Kulfi of your choice.

£ 4.45

WINES AND DRINKS...

White Wine
Also available by the glass - (175 ml £3.15 250 ml £4.15)

Le Bosq Blanc Vin de Pays du Comté Tolosan (France)
Lovely fresh aromatics and a clean freshness.

Sula Sauvignon Blanc (India)
Gooseberry and racy acidity on the palate

Hazy View Chenin Blanc (South Africa)
Crisp acidity, finishing on a long, fruity note.

Pinot Grigio Venezie Giulia IGT Sacchetto (Italy)
Fresh, fruity and dry with a good structure and a hint of spice on the finish.

Coleccion Torrontes de Cafayate (Argentina)
Spicy, fresh tropical fruit character with hints of lychees and a crisp finish.

Red Wine
Also available by the glass - (175 ml £3.15 250 ml £4.15)

Le Bosq Rouge Vin de Pays du Gard (France)
Juicy fruit on the palate followed by a spicy finish.

Sula Shiraz (India)
Spices and smokiness on the nose followed by blackberries and black pepper on the palate.

Tierra Antica Merlot (Chile)
Soft, round and approachable style with blackberry fruit on nose and palate.

Hazy View Pinotage (South Africa)
Medium bodied with ripe, brambly fruit through to a lively finish.

Rioja Tinto 'Rivallana' (Spain)
Made in the modern style, (without oak ageing)and full of vibrant fruit.

Rose Wine

Pinot Grigio Venezie IGT Blush Sacchetto (Italy)
A fresh and fruity medium styled wine with an off-dry finish.

Sparkling

Veuve Chapelle Brut Cuvee Close (France)
Clean with pineapple and white fruit notes, refreshing and delicate.

Champagne

Mumm Cordon Rouge (France)
Aromas of grapefruit with notes of white peach, apricot and apples together with honey and dried fruits through to a palate showing fresh fruit and caramel flavours.

Mumm Rosé (France)
With its balance of freshness and intensity,G.H. Mumm Rosé stays true to the house style.

Drinks from India

Sweet Lassi
Stirred sweet yogurt drink

£ 2.50

Salt Lassi
Stirred sweet yogurt drink.

£ 2.25

Mango Lassi
A refreshing yogurt Mango drink.

£ 2.75

Rose Sherbet
Rose flavoured refreshing cold drink.

£ 3.50

Khus Sherbet
Khus flavoured refreshing cold drink. (Khus is a rare Indian root with ample health benefits)

£ 3.50