FOOD MENU

 
 
  > SPECIAL TIFFINS
  > FROM THE DEEP BLUE SEA
  > MAGIC OF CHICKEN
  > FEAST OF LAMB
  > CHEFS SPECIALS
  > TREASURE OF FIELDS
  > BIRIYANI SPECIALS
  > RICE & BREADS
  > ENGLISH DISHES
  > LUNCHES
  > DESSERTS
  > WINES AND DRINKS
 

MAGIC OF CHICKEN...

Murg Makhani (Butter Chicken) (Mild) £ 6.95

Boneless Chicken roasted in a clay oven and then cooked in a rich
creamy sauce – A speciality from Northern India.

Murg Kadhai (Medium) £ 6.95
Boneless Chicken cooked in a kadhai with onions, tomatoes,
ginger, garlic and spices.

Murg Mughlai (Mild) £ 7.45
Boneless Chicken cooked in rich, creamy aromatic sauce.
A Royal dish came to India by Mughal dynasty.

Andhra Chilli Murg (Hot) £ 7.45
Boneless Chicken cooked in Andhra style very hot gravy.

Murg Adraki - Ginger Chicken(Medium) £ 6.95
Boneless Chicken cooked with ginger and Indian spices.

 
 
 

© Ganesha Indian Restaurant

Site design by Mad-Media