Choose any one starter, main course, rice or naan bread and dessert.
Side dishes are complimentary |
£19.95 per person |
| With your drinks |
| Enjoy a spicy bombay mix or salted peanuts as you arrive? |
| Starters |
| Chilli Paneer Dry (Panner marinated in a blend of spices then stir fried with chillies, peppers & onions) |
| Meen Malabari (Batter fried pieces of Tilapia fish seasoned with coconut oil ? a Kerala speciality) |
| Sheek Gilafi Kebab (Minced Lamb kebabs with ginger, coriander & spices) |
| Chicken Lollypop (Chicken winglets marinated in Indian spices and deep fried) |
| Main Course |
| Sabzi Kolhapuri (Mixed vegetables cooked with special Kolhapuri Indian spices from the state of Maharashtra) |
| Murgi Chettinad (A speciality of Tamilnadu ? Chicken cooked in a spicy south Indian gravy) |
| Hyderabadi Nawabi Gosht (Boneless tender Lamb pieces marinated in yoghurt, cooked in Hyderabadi style spices) |
| Goan Macchi (Fish) Masala (King fish cooked in a tangy tamarind sauce with grated coconut) |
| Aromatic Basmati |
| Plain Rice / Saffron Rice / Jeera Rice / Mango Rice / Mushroom Rice |
| OR |
| From the heat of tandoor |
| Chapati / Tandoori Roti / Plain Naan / Garlic Naan / Cheese & Chilli Naan / Peshwari Naan / Kheema Naan |
| Complimentary Side Dish |
| Tadka Daal (Lentils cooked with a hint of cumin & mustard) |
| Kashmiri Dum Aloo (Whole baby potatoes cooked in a creamy fruity sauce |
| Palak Daal (Lentils & spinach cooked in Indian spices) |
| Desserts |
| Kulfi (Traditional Indian ice-cream made with milk & nuts) |
| Gulab Jamun (North Indian dessert made with solid milk soaked in sugar syrup) |
| Gulab Jamun with Kulfi (Gulab Jamun as described above served with your choice of Kulfi) |
